Have a great day,
Posted by Felinae at 2:59 PM
2016 has sure been brutal to the entertainment industry, today the world lost another musical genius. Rest In Peace Prince Rogers Nelson, your legend will live on through your music and the music of all those that you inspired.
Posted by Felinae at 3:00 PM
I don't really have anything to say, I just have a few songs stuck in my head that I need to get rid of, so I'm sharing them with you all; sharing the songs seems to be the only way to get them out of my head. My friend SciFi Chick, may she RIP, would understand, we would call the songs that played in my head, My Inner iPod. Lol I miss that woman, her humor and quick wit. :)
Let's start with some Blind Faith...
Posted by Felinae at 12:45 PM
Posted by Felinae at 10:35 AM
Good Tuesday afternoon to you all.
For those of you that still come here to read the blog, I am indeed still here. I have been removing a lot of posts, ok almost all of them. :) I have my reasons for doing so, and I did not want to do away with my blog entirely just in case the writing block I have goes away; when that might be...who knows...
I hope you all have a great day.
Posted by Felinae at 1:20 PM
Ok, you all know I like fast, easy recipes. It doesn't get much easier than this. I found this recipe online and I'm sorry, but I don't remember which recipe site it came from.
STEAK IN A CROCK POT
1 pkg. round steak
1 can cream of mushroom soup
1-2 tbsp. garlic salt
Black pepper to taste
Cut steak into serving size pieces. Layer meat and soup in crock pot. Add garlic salt, and pepper. Cook on high for 2 to 3 hours and then on low for 3 to 4 hours or cook all day on low. Stir occasionally or meat on top will dry out. When done, meat is extremely tender, falling apart in the gravy. Serve over rice or mashed potatoes.
I did do some tweaking to the recipe when I made it for dinner last night. I used some sirloin steaks that we had in the freezer since who knows when. They were given to us by our neighbor when they last butchered one of their cows. I opted for cooking them on high for 2 hours and then on low for 4 hours.
Instead of garlic salt, I used 2 tablespoons of minced garlic from a jar of pre-minced garlic. According to the jar 1/2 tsp = 1 clove of garlic. So I guess I used what amounts to about 12 cloves of garlic. LOL! I also sliced up 1 onion and laid the rings on top of the steak. I also used a table seasoning blend along with the black pepper.
The steak was extremely tender and moist, it was good. I did not serve it over mashed potatoes, but along side of them. :)
Have a wonderful day,
Posted by Felinae at 12:00 AM