Hehehe, I almost forgot to post today's recipe, Sorry!
I was remembering my dad used to order this whenever he found it on the menu if we went out to eat. So, off to google I went and I found the recipe, here it is, this was the meat portion of last nights dinner, it was really good. :)
Steak A La Chicana
INGREDIENTS:
3 tablespoons shortening (I used butter)
2 pounds round steak
1 large tomato
1 medium sliced onion
2 bell peppers, sliced
2 teaspoons salt
2 teaspoons black pepper
1/2 teaspoon garlic powder
1/2 teaspoon cumin
1/2 teaspoon cayenne pepper
DIRECTIONS:
Trim
fat from meat and cut into 1-inch pieces. Melt shortening in a 12-inch
skillet over medium heat. Add meat. Cover and simmer about 10 minutes,
stirring occasionally. Add salt, pepper, garlic, cumin and cayenne.
Stir, cover and simmer 10 minutes. Cut onion and peppers into slices,
stir into meat; cover. When onion is tender, add cut-up tomatoes. Simmer
10-15 minutes and serve. (Serves 4)
2 comments:
...that's pert'near my fajita mix using a sliced up sirloin...one good steak for us three, two when all the young'uns were here...stretched the food buck, we all ate steak...lol
:) It does kinda sound like fajitas. I actually got more than 4 servings out of this, but it is just John & I eating it, since the kid doesn't eat meat. Oh my gosh though the spicy factor got 3x hotter over night. The left overs were so dang spicy, but oh so good. LOL :D
Have a good one,
~Fel~
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